Ma‘ono Fried Chicken

Overview

I have worked with Mark Fuller since the very first iteration of his fantastic restaurant Spring Hill. That joint soon became Ma‘ono Fried Chicken & Whisky and then eventually led to a growing Seattle restaurant empire. Recently, I’ve been updating and refining his Ma‘ono Fried Chicken brand with new logos, digital menus, photography, signage, a new website, and even some custom illustration work. Mark Fuller is one of the best chefs Seattle has ever known, eat his food as soon as you are able.